PASTA
 

Ravioli filled with corn meal, fossa cheese and pepper
with drops of balsamic vinegar
13,00 Euro

Ravioli filled with mixed meat, pumpkin and amaretti
13.00 Euro

Chestnut gnocchi with porcini mushrooms, walnuts,
parmigiano, parsley and red wine reduction
 13,00 Euro

Tagliatelle with tomato and goose ragout
12,00 Euro

Giant fusilli with codfish ragout
13,00 Euro

Traditional menu
Vegetarian menu
Children's menu
Our Buon Ricordo dish
Starters
Pasta
Main courses
Coffee selection